Best practices  are examples of successful, innovative techniques, methods of productions, processing technologies  capable of improving  the agrofood sector. The best practices can refer also to fruitful ways of promoting a product, cultivation methods and more than can enhance the economic competitiveness of family run, micro and SMEs agrofood enterprises.

The best practices listed in this section were collected in the following countries:

  • Italy
  • Greece
  • Albania
  • Croatia
  • Bosnia & Herzegovina


This website has been produced with the financial assistance of the IPA Adriatic Cross-Border Cooperation Programme. The contents of this website  are the sole responsibility of "Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Unità di Ricerca per l'Orticoltura, Monsampolo del Tronto (AP)" and can under no circumstances be regarded as reflecting the position of the IPA Adriatic Cross-Border Cooperation Programme Authorities.