FaVOR-DeNonDe will contribute significantly to new knowledge about the balance between desired and non-desired components in selected fruits and vegetables as well as how different processing techniques appropriate in organic production affect specific quality traits of fruits and vegetables.
Specifically, the impact of organic and innovative processing techniques will influence:
1– the sensory properties and the acceptance of the products;
2- the presence of antioxidant compounds;
3- the presence of allergens;
4- the presence of mycotoxins.