Dehydrate small quantities of fruit, vegetables, herbs, meat and fish.
Main characteristics
Through this kind of technology it is possible to dehydrate small quantities of agrofood products such as fruit, vegetables, herbs but also meat and fish.
These machines are small, easy to use and mobile.
They work with renewable energy sources.
This website has been produced with the financial assistance of the IPA Adriatic Cross-Border Cooperation Programme. The contents of this website are the sole responsibility of "Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Unità di Ricerca per l'Orticoltura, Monsampolo del Tronto (AP)" and can under no circumstances be regarded as reflecting the position of the IPA Adriatic Cross-Border Cooperation Programme Authorities.
