Olive cultivation

UNASCO - Association of producer organizations of olive oil - ITALY
Best practices are examples of successful, innovative techniques, methods of productions, processing technologies capable of improving the agrofood sector. The best practices can refer also to fruitful ways of promoting a product, cultivation methods and more than can enhance the economic competitiveness of family run, micro and SMEs agrofood enterprises.
The best practices listed in this section were collected in the following countries:
UNASCO - Association of producer organizations of olive oil - ITALY
MIERI - Consiglio per la ricerca e la sperimentazione in agricoltura - ITALY
Mele rosa dei Monti Sibillini - Sibillini Mountains Pink Apples MARCHE-ITALY
Santo Stefano Lentil ABRUZZO-ITALY
Comune di Raiano ABRUZZO-ITALY
“MUSAI” Olive Oil - Skrofotine, Vlore
OPG Julijan Lonić - Croatia, Zadar County
Center for Agricultural Technology Transfer of Vlora
SHKALLA Company & AgroKONI Ltd - Albania
Association of entrepreneurs and employers Zepce
Association of entrepreneurs and employers Zepce
SEJEGA Company - ALBANIA
MARCHE Region - Marche, Italy
Association of Istrian Ham Producers - Croatia
AZRRI, Pazin and SUIG - Croatia
Farmers Market of Preveza
GREECE - Region of Epirus
Croatia, Zadar County
Bosnia & Herzegovina
Albania, Vlora Region
Albania, Vlora Region
association of winegrowers and winemakers of Istria
a support to farmers - Qemal Sulejmani, Vlore
Apulia Region - ITALY
Croatia, Zadar County
This website has been produced with the financial assistance of the IPA Adriatic Cross-Border Cooperation Programme. The contents of this website are the sole responsibility of "Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Unità di Ricerca per l'Orticoltura, Monsampolo del Tronto (AP)" and can under no circumstances be regarded as reflecting the position of the IPA Adriatic Cross-Border Cooperation Programme Authorities.