Mini-dairy
Main characteristics
The mini-dairy is suitable for the production of cheese and thanks to its innovative technical features it could be used by:
- small / medium cattle farms
- farmhouses
- dairy farms
This machinery allows to manufacture ricotta and other different types of cheese in an easy way.
It also allows to carry out processes of pasteurisation / thermisation of milk.
It meets all existing legislation with regard to safety and health.
This website has been produced with the financial assistance of the IPA Adriatic Cross-Border Cooperation Programme. The contents of this website are the sole responsibility of "Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Unità di Ricerca per l'Orticoltura, Monsampolo del Tronto (AP)" and can under no circumstances be regarded as reflecting the position of the IPA Adriatic Cross-Border Cooperation Programme Authorities.
